Cindi’s Dad’s Cole Slaw Recipe
Since warmer weather approaches, it’s time to think of barbeque and picnics. Here is a very simple family favorite dating back to 70 years or more.
1 head of cabbage
2-3 stalks of celery
1 green pepper
Shred cabbage and place in large bowl.
Grate in the carrots.
Dice the celery, add to bowl.
Cut the green pepper and wash out seeds, then dice it & add to bowl.
Scatter 5 tsp coarse salt.
Scatter 2 tblsp sugar.
Add 1/4 cup cider vinegar.
Add juice 1/2 lemon.
Add enough mayonnaise to ‘frost’ the top of the cole slaw.
Mix thoroughly and refrigerate until served.
And rather than a recipe celebrating bacon, people celebrating bacon