Category: Recipes

More To Life Than Bacon – Crockpot

Sweet & Sour Chicken
Recipe serves 2 – Adjust accordingly

1 pound boneless, skinless chicken breast.
Or boneless thigh meat if you prefer.
1 package Campbell’s Skillet Sauce (Sweet & Sour).
12-15 baby carrots (or carrots cut small).
1/2 green Bell Pepper, diced.
1/2 cup white onion, diced.
1 cup honey.
1/2 cup light brown sugar.
2 tblsp Kikkoman soy sauce.

Cook on high for 4 hours.
Shred chicken with forks.
Serve over your favorite rice. Continue reading

More To Life Than Bacon – Stuffed Peppers

Mediterranean Stuffed Peppers

1 large red pepper, 1 large yellow pepper
(Serves 2 – adjust as needed)
  Green peppers less sweet, then yellow, red sweetest. You choose.
3 oz Couscous
1 oz toasted pine nuts
Handful of black olives, roughly chopped.
 Green olives or capers if you prefer
   I detest olives. And capers. I use cocktail onions or diced chorizo.
      If I want to spice it up a bit, I use diced jalepeno 😀
13/4 oz feta cheese
13/4 oz semi-dried tomatoes, snipped
 or handful of cherry tomatoes quartered.
2 tbsp shredded basil.
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More To Life Than Bacon – Debby Bent’s Rice Pudding

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In 1916, Mabel Steele went to teach school at the ripe old age of 18, in extremely rural Colorado. The community consisted of three families who made their living raising trout for restaurants in Denver. She had to learn to maintain disciple when some of the students were bigger than she was.
I suspect it was an eye-opener to a very self-confident, albeit naive young woman.
One of Mabel’s fond memories of that time is:
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