More To Life Than Bacon – Easy Swedish Sausage

I recall my grandmother subscribing to Capper’s Weekly, a publication for rural readers. It was full of advice for homemakers, gardeners, farmers, ranchers and cooks in addition to news that affected the agricultural community and even a bit of politics. Started in 1879 (almost as old as granny), it is still around today. Although blogs have replaced the news section, it is still aimed at ‘country life’ and still full of good things.
The following recipe is one (among 100s) of their goodies.

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More To Life Than Bacon – Santa Fe Chicken Chili

In time for Mothers’ Day

Santa Fe Chicken Chili
2 pounds boneless, skinless chicken breasts, cut into 1/2-inch cubes
4 medium sweet red peppers, diced
4 garlic cloves, minced
2 large onions, chopped
1/4 cup olive oil
3 tablespoons chili powder
2 teaspoons ground cumin
1/4 teaspoon cayenne pepper
1 can (28 ounces) diced tomatoes, undrained
2 cans (14-1/2 ounces each) chicken broth
2 cans (16 ounces each) kidney beans, rinsed and drained
1 jar (12 ounces) salsa
1 package (10 ounces) frozen corn
1/2 teaspoon salt
1/2 teaspoon pepper
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Bombers and Police and the Law, Oh My!

Scale Versus Afghan Police Training with Italian Carabineri

We are beginning to see significant concern expressed in the non-MSM concerning the legal aspects of police behavior when alleged criminals are apprehended. While the events in Boston are the latest trigger, the concern applies to all law enforcement activity, at both federal and local levels and dating much further back and to the entire War On Terror’ fiasco.

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