I recall my grandmother subscribing to Capper’s Weekly, a publication for rural readers. It was full of advice for homemakers, gardeners, farmers, ranchers and cooks in addition to news that affected the agricultural community and even a bit of politics. Started in 1879 (almost as old as granny), it is still around today. Although blogs have replaced the news section, it is still aimed at ‘country life’ and still full of good things.
The following recipe is one (among 100s) of their goodies.